Because convection air is more efficient than a standard oven, you may need to adjust your recipes: Temperature : Generally, reduce the temperature by compared to standard oven recipes. : Check food early, as it often cooks 25% faster than in a conventional oven.
When you download the PDF, save it to your phone’s home screen or a cloud drive (Google Drive/OneDrive). That way, you can search for terms like “air fry” or “clean” without flipping pages.
Do not scrub or spray cleaning agents directly onto the heating elements. Let them self-clean during normal operation. Troubleshooting Guide Potential Cause Recommended Solution Oven will not turn on Unit is unplugged or outlet lacks power cuisine select convection oven manual
Wash the wire racks and glass bowl with warm, soapy water, then dry thoroughly. Plug the power cord into a standard electrical outlet. Preheating and Curing
Fill the glass bowl with warm water until it reaches approximately 2 inches deep. Add a few drops of mild dishwashing liquid. Place the lid on and secure the handle. Set the Temperature Dial to or Thaw/150°F . Set the Timer Dial to 10–15 minutes . The circulating water will loosen grease and baked-on food. Because convection air is more efficient than a
Do not operate the appliance if the power cord or plug is damaged, or if the unit malfunctions or has been dropped.
Do not touch hot surfaces. Use handles, knobs, and heavy-duty oven mitts to handle hot glass bowls or metal racks. That way, you can search for terms like
Often caused by fats splattering onto the heating element. Clean the interior thoroughly.
Designed for faster heat-up times and consistent cooking.